Artichoke Lasagna Recipe

Do you love artichokes? Don’t miss the opportunity to try this exquisite recipe.

Ingredients

• 1 package of lasagna noodles, fresh
• 6 artichoke bottoms in strips
• 2 cups chopped tomatoes, skinless and seedless
• 1 cup (tea) butter
• 4 slices of chopped bacon
• 2 tablespoons chopped green chilli
• Drops of pepper sauce to taste
• Ground white pepper to taste
• Salt to taste

Preparation mode

1. Cook the pasta in boiling water, drain and set aside.
2. In a pan, melt the butter, add the bacon, tomatoes, green chillies, artichokes and sauté for approximately 5 minutes.
3. Season with pepper sauce, pepper and salt.
4. Assemble the lasagna or serve it on individual plates, placing 4 lasagna sheets covered with the artichoke sauce.
5. Place in preheated oven at 180ºC.
6. Serve then.

Mom Tips

Yields 6 servings.

If you prefer to assemble the lasagna and put it in the oven, if you prefer, you can add cheese of your choice.