Athletes’ Gnocchi Recipe

The recipe that makes athletes scrape their plates. Delicious!! Try it!

Dough Ingredients

• 800 grams of potatoes
• 1 pinch of salt
• 1 cup (tea) wheat flour
• 1 ovo

Sauce Ingredients

• 1 kg of ripe tomatoes, cut into pieces
• 1 chopped onion
• 2 cloves of garlic, chopped
• ¼ cup (tea) olive oil
• Salt to taste

Sauce Preparation Method

1. In a pan, over medium heat, cook all the ingredients.
2. Keep stirring the sauce until the tomatoes break down.
3. Pass through a sieve.

Dough Preparation Method

1. Cook the unpeeled potatoes in salted water until they are soft.
2. Peel them and pass them through a juicer. Let it cool.
3. Add the egg, salt, flour and knead until you get a homogeneous mixture.
4. In a large pan, bring ¾ of its capacity of water with a dash of oil to boil.
5. With the dough, make rolls 1.5 cm in diameter.
6. Cut into 2 cm long pieces and press the pieces lightly with the tip of a fork.
7. Cook little by little in boiling water until they rise to the surface.
8. Remove with a slotted spoon and place on a platter.
9. Intersperse a layer of gnocchi with a layer of sauce until all the gnocchi is finished cooking.

Mom Tips

Approximate yield of 4 servings.

If you prefer, you can add a little salt to the cooking water.