Banana Cuckoo Recipe

Fluffy, well-filled and delicious, this banana cuque or cuca as it is called in other regions, is a total hit in the family and is also a best seller. Check it out and try it!

Ingredients

• 4 cups (tea) of wheat flour
• 6 tablespoons margarine or butter
• 2 cups of sugar (tea)
• 350 ml of milk
• 4 excited
• 4 egg whites
• 2 tablespoons of baking powder
• Sliced ​​dwarf bananas

Farofa Ingredients

• 2 tablespoons of butter
• 1 cup (tea) sugar
• Cinnamon powder to taste

Preparation Mode

1. Grease a large baking dish with butter and set aside.
2. Chop 4 bananas and set aside.
3. In a mixer, beat the butter, sugar and egg yolks until creamy.
4. Alternately add the milk, flour and yeast.
5. Remove from the mixer, add the chopped bananas and mix.
6. Lastly, add the egg whites and mix gently.
7. Pour the dough into the pan.
8. Distribute the bananas over the dough.
9. Mix the farofa ingredients and distribute over the bananas.
10. Bake until it turns brown.

Mom Tips

The cuque can be made in a large baking dish or 3 small round molds.

Recipe kindly provided by Malu – Curitiba/PR