Beef Mince Recipe

Simple mince recipe but very tasty and very easy to make. Another option for your everyday life. Check out the recipe tips with another mince suggestion. Don’t forget to enjoy!

Ingredients

• ½ kg of rump cut into cubes
• 1 medium onion grated
• 1 clove of minced garlic
• 2 teaspoons of salt
• 2 tablespoons unsalted margarine
• 3 cups (tea) of boiling water
• 3 medium carrots cut into slices
• 3 medium potatoes cut into cubes
• 1 teaspoon of sugar
• 1 tablespoon of Worcestershire sauce

Preparation Mode

1. In a bowl, place the meat and season with half the salt.
2. In a pan, over high heat, melt the margarine and sauté the garlic and onion.
3. Add the meat and fry for approximately 5 minutes, or until it completely changes color.
4. Add the water, carrots, potatoes, sugar, Worcestershire sauce and season with the rest of the salt, if necessary.
5. Let it cook, with the pan covered, over medium heat for approximately 20 minutes, or until the meat and carrots are tender.
6. Remove and serve.

Mom Tips

Approximate yield of 6 servings.

If you prefer, you can add other vegetables of your choice to the minced meat.

See also another version of minced meat