![](https://ena.lu/wp-content/uploads/2024/07/Bolo-negro.jpg)
Cake with moist dough and super creamy frosting is an option to win over everyone’s taste buds.
Ingredients Dough
- 2 cups (tea) of wheat flour
- 1 cup (tea) of sugar
- 1 cup (tea) of chocolate powder
- 1 cup (tea) of milk
- 2 tablespoons of margarine
- 4 egg whites, beaten until stiff
- 4 cute
- 1 tablespoon baking powder
Ingredients Syrup
- 1 cup (tea) of milk
- 2 tablespoons of sugar
- 3 tablespoons of cocoa powder
Ingredients Topping
- 1 can of cream
- ½ cup (tea) of sugar
- 4 tablespoons of cocoa powder
- 1 tablespoon unsalted margarine
Dough Preparation Method
- Grease and flour a 22 cm diameter ring-shaped cake tin.
- Preheat the oven to medium temperature.
- In a mixer, beat the margarine with the sugar and egg yolks.
- Gradually add the chocolate, flour and yeast, alternating with the milk and mixing well.
- Gently add the beaten egg whites and pour the batter into the pan.
- Bake for approximately 40 minutes.
- Remove, unmold and set aside.
Syrup Preparation Method
- In a small bowl, mix all the ingredients.
- Drizzle this mixture over the still-warm cake.
Preparation Mode Coverage
- Place all ingredients in a saucepan and heat over medium heat.
- Stirring constantly, cook until the cream thickens.
- Remove from heat and spread over cake.
- Let cool.
Mom’s Tips
Cakes with syrup are more moist and creamy. For a better result, pierce the cake while it is still warm, with a toothpick after removing it from the oven. After this procedure, drizzle it with the syrup.
Yields approximately 12 servings.
Source: https://www.receitasdemae.com.br/receitas/bolo-negro/