Black Cake Recipe | Recipes from Mom

Cake with moist dough and super creamy frosting is an option to win over everyone’s taste buds.

Ingredients Dough

• 2 cups (tea) of wheat flour
• 1 cup (tea) of sugar
• 1 cup (tea) of chocolate powder
• 1 cup (tea) of milk
• 2 tablespoons of margarine
• 4 egg whites, beaten until stiff
• 4 cute
• 1 tablespoon baking powder

Ingredients Syrup

• 1 cup (tea) of milk
• 2 tablespoons of sugar
• 3 tablespoons of cocoa powder

Ingredients Topping

• 1 can of cream
• ½ cup (tea) of sugar
• 4 tablespoons of cocoa powder
• 1 tablespoon unsalted margarine

Dough Preparation Method

1. Grease and flour a 22 cm diameter ring-shaped cake tin.
2. Preheat the oven to medium temperature.
3. In a mixer, beat the margarine with the sugar and egg yolks.
4. Gradually add the chocolate, flour and yeast, alternating with the milk and mixing well.
5. Gently add the beaten egg whites and pour the batter into the pan.
6. Bake for approximately 40 minutes.
7. Remove, unmold and set aside.

Syrup Preparation Method

1. In a small bowl, mix all the ingredients.
2. Drizzle this mixture over the still-warm cake.

Preparation Mode Coverage

1. Place all ingredients in a saucepan and heat over medium heat.
2. Stirring constantly, cook until the cream thickens.
3. Remove from heat and spread over cake.
4. Let cool.

Mom’s Tips

Cakes with syrup are more moist and creamy. For a better result, pierce the cake while it is still warm, with a toothpick after removing it from the oven. After this procedure, drizzle it with the syrup.

Yields approximately 12 servings.