Blender Cake – Hot Tips

You can find many tips, suggestions and blender recipes here. No time to bake a cake? Don’t resist the practicality of blender recipes. With this appliance you can make delicious cakes, pies and desserts.

Tips of the Hour

Make your everyday life easier.

So that your blender always has sharp blades: Beat eggshells in the blender, using the pulse button.

Preserve your appliance

Take a break so the device’s motor rests and lasts much longer. As? Avoid leaving the blender running for more than 3 minutes at a time.

Always follow order

In the blender, always add the liquid ingredients first and then, little by little, the rest of the ingredients.

Mexican Cake with Syrup

Ingredients

• Gums of 1 seedless tangerine
• 3 eggs
• Juice from 2 gossips
• 1 cup (tea) oil
• 1 cup (tea) sugar
• 3 cups (tea) of wheat flour
• 1 tablespoon of baking powder
• Gossip segments to decorate

Syrup Ingredients

• 3 cups of tangerine juice
• 1 dessert spoon of cornstarch
• 1 cup (tea) sugar

Preparation Mode

1. Grease a 35 cm x 25 cm pan with margarine and flour and set aside.
2. Sift together the sugar, flour and yeast. Reserve.
3. Preheat the oven to medium temperature.
4. In the blender, place the tangerine segments.
5. Add eggs, juice, oil and beat.
6. Gradually add the reserved mixture of flour, sugar and yeast, beating.
7. Pour into the pan and bake for approximately 40 minutes or until a toothpick inserted into the dough comes out dry.

Syrup Preparation Method

1. Place all ingredients in a pan.
2. Cook over low heat, stirring constantly, until it thickens.
3. Pour onto the cake and decorate with tangerine wedges.

Mom Tips

The sugar in the syrup can be regular or yellow.

If you prefer, you can cut the cake in half and also fill it.

Approximate yield of 15 servings

Also check out the recipes for savory blender cake, magic cornmeal cake and blender recipes.