Blender Cornmeal Bread Recipe

Simple and quick to make cornbread, it can be a complement to your afternoon snack.

Ingredients

• 2 cups of cornmeal
• 1 cup of sugar
• 1 glass of milk
• ½ cup of oil
• 3 whole eggs
• 1 pinch of salt
• 1 tablespoon baking powder
• Grated coconut or cheese to taste

Preparation Mode

1. Preheat the oven.
2. Grease and flour a pan. Set aside.
3. In a blender, beat all the eggs.
4. Add the remaining dry ingredients, alternating with the milk and oil.
5. Mix until you get a smooth mixture.
6. Place the mixture in the pan and bake for approximately 40 minutes.

Mom’s Tips

The cup used is the cottage cheese type.

Yields approximately 6 servings.