How about different meats for year -end events? A gentle, smooth flavor that can not be missed at your party. In the recipe tips there is another tasty suggestion; Check it out!
Ingredients
- 1 javal ham (3 kg)
- ½ liter of dry red wine
- 2 meat broth envelopes
- 100 grams of butter
- ½ cup honey
- ½ tablespoon of wheat flour
- 1 large branch of rosemary
- 2 tablespoons of chopped green smell
- 3 teaspoons of mustard
Preparation mode
- Prepare the harassment the ham, piercing it with a little and seasoning it with the broth, the wine, the green smell and the rosemary.
- Leave it in the refrigerator.
- The next day, place the ham and marinade in a baking dish.
- Besour the shackle with butter and cover with aluminum foil.
- Bake in oven at 250 ° C for approximately 2 hours, turning in half the time.
- Remove the foil and let the ham brown for about 1 hour and 30 minutes, watering it from time to time.
- When it is very gold, remove from the oven and place on a platter.
- Place the baking sheet on the stove over low heat with half a cup of water until a dark sauce.
- Remove, strain in a pan and add the flour.
- Stir until boil.
- Let the sauce find for about 3 minutes.
- Turn off the heat and add the honey and mustard.
Mother Tips
Approximate yield of 10 portions.
Serve the sliced leg, accompanied by the sauce.
Boar has a very tasty meat and when compared to beef, for example, boar meat has 85% less calories, 31% more protein, 15% more minerals, five times less fats and a cholesterol index near zero .
Also see the sheep leg recipe.
Source: https://www.receitasdemae.com.br/receitas/pernil-de-javali-ao-molho-madeira/
