Enjoy that at this time cod is not so expensive and enjoy the delicacy this winter. A delicacy that can also be appreciated at Easter or Christmas. Fried cod, oven or dumplings is a delight! Check out recipe tips!
Ingredients
- 500 grams of cod in desalted slices
- 2 cups of breadcrumbs
- 1 tablespoon of fondor type seasoning
- 2 Beatted Eggs
- Frying oil
Preparation mode
- Season the cod slices with the Fondor seasoning.
- Pass the puts through the beaten eggs.
- Empane in breadcrumbs.
- In hot oil, fry one place at a time until golden brown.
- Drain on paper towels.
- Transfer to a platter.
Mother Tips
4 portions yield.
Serve accompanied by rice with vegetables and green leafy salad. The Fondor Season is ideal for white meat highlighting the taste of food.
See also:
Codfish Dumplings (Three Versions)
Oven cod
Source: https://www.receitasdemae.com.br/receitas/bacalhau-a-milanesa/
