To enjoy, give as a gift or sell, the Beijo de Noiva sweet is a guaranteed success!
Ingredients
- 1 can of condensed milk
- 50 grams of walnuts or chestnuts
- 50 grams of apricots
- 1 spoon of margarine
- Milk chocolate for dipping
Preparation Mode
- In a pan, place the first 4 ingredients.
- Cook over low heat, stirring constantly, until it comes away from the bottom of the pan.
- Remove from the heat, pour into a refractory dish and let it cool.
- Shape the candy into balls and set aside.
- Melt the chocolate.
- Dip each ball in chocolate and place on a strip of baking paper.
- Before the chocolate dries, sprinkle the balls with chocolate sprinkles.
- Place the sweets in paper cups of your choice.
Mom Tips
Coarsely crushed walnuts and apricots.
Approximate yield of 25 sweets.
To decorate, Split 4m from Callebaut was used. If you prefer, you can decorate regular chocolate sprinkles.
Source: https://www.receitasdemae.com.br/receitas/beijo-de-noiva/