Brigadeiro Rolls Recipe

It’s impossible to eat just one slice! Sweet roulade tastes like a party!

Dough Ingredients

• ½ cup (tea) wheat flour
• ½ cup (tea) sugar
• 6 eggs
• 1 pinch of salt

Filling Ingredients

• 1 can of condensed milk
• 2 tablespoons full of chocolate powder
• 1 tablespoon full of unsalted margarine
• Milk chocolate shavings (decoration)

Filling Preparation Method

1. In a pan, place the first three ingredients.
2. Cook over low heat, stirring constantly, just until it thickens.
3. Retire e reserve.

Preparation Mode

1. Preheat the oven to medium temperature.
2. Grease a medium rectangular baking dish with oil and sprinkle with chocolate powder. Book.
3. Using a mixer, beat the egg whites, add the sugar, little by little, without stopping beating.
4. Add the egg yolks and beat on high speed until the mixture is light and frothy.
5. Add the flour, salt and mix by stirring gently.
6. Place in pan and bake until golden.
7. Once baked, place the dough on top of a damp kitchen towel.
8. Spread the filling over the top.
9. Using the cloth, roll up the roulade.
10. Place on a rectangular platter and decorate with chocolate shavings.

Mom Tips

Do not use chocolate for the filling.

If you prefer, you can add topping to the roulade. See the Chocolate Covering recipe

For white chocolate roulade, replace the chocolate powder with ¾ bar of white chocolate. For decoration use white chocolate shavings.

Approximate yield of 10 servings.