Cake Pops recipe bride and groom

With nut -based and coconut pasta, innovate in the presentation of souvenirs or ornament of tables for weddings. Cake Pops Noivinhos is featured in these special events!

Ingredients for the groom

Walnut

• 1 can of condensed milk
• 1 tablespoon shallow of unsalted butter
• 1 teaspoon chocolate powder
• 1 cup of ground nuts
• White and bitter coverage to bathe
• Plastic toothpick for lollipop
• White or black fabric bow to decorate

Preparation mode

1. In a pan, place the first three ingredients.
2. Bring to low heat, stirring always until almost Until the bottom of the pan.
3. Add the ground walnuts and wait for the bottom of the pan.
4. Put on a deep plate and let cool.
5. After cold; Roll into balls.
6. Stick the lollipop stick right in the center of the sweetie.
7. Bath on the melted white cover. Put on parchment paper to dry.
8. For the suit, bathe the sweetie again, this time, in the bitter coverage.
9. Don’t dive all the candy. Bath one side tilting the toothpick.
10. Then repeat on the other side, forming the suit.
11. Put some cover in a plastic bag. Cut the very thin tip.
12. Dip two drops in the white part of the suit to form the buttons.
13. Also make the butterfly tie.
14. Put again on parchment paper and let it dry again.
15. Once dry, cut possible side burrs of the candy.

Ingredients for the bride

Coconut Sweetie

• 1 can of condensed milk
• 1 tablespoon of margarine without salt
• 150 grams of grated coconut (dry)
• 50 ml of coconut milk
• White to cover
• Plastic toothpick for lollipop
• Pearly decoration powder
• White fabric bow to decorate
• Tule Branco (optional)

Preparation mode

1. In a pan, put the first 4 ingredients.
2. Bring to low heat, stirring always until Until the bottom of the pan.
3. Put on a deep plate and let cool.
4. After cold; Roll into balls.
5. Stick the lollipop stick right in the center of the sweetie.
6. Bath on the melted white cover.
7. Use your creativity and decorate the bride’s “the dress”.
8. Spray with pearly powder.
9. Put on parchment paper.
10. Once dry, cut possible side burrs.

Mother Tips

After modeling the candy (without the coverage), you can leave the candy in the refrigerator for 2 hours. Then just bathe and decorate.
For the modeling of sweets, the ideal is, for the bride and groom, a portion of sweet with 35 grams. For the bride, 25 gram portion.

Model the sweets with the aid of a dessert spoon.
If the lollipop stick is long, if you prefer, you can cut it by decreasing its size.

In the bowl of the bride (placed in the toothpick), you can increase with a piece of white tulle imitating the bride’s veil.
In the toothpick (groom) the ribbon may be black.

To decorate the bride’s dress can work with royal icing and American paste.
If you prefer, you can bathe candy with noble chocolate.

The sweets may be others of your choice.