Cappuccino Cake Recipe | Mom’s Recipes

Two delicious options for this cake that are easy to make for everyone you love. Enjoy!

Dough Ingredients

• 2 cups (tea) of wheat flour
• 2 cups of sugar (tea)
• 1 cup of milk (tea)
• 1 cup (tea) chocolate powder
• 4 tablespoons unsalted margarine
• 2 teaspoons of baking powder
• 1 teaspoon of instant coffee
• 3 eggs

Ingredients Coverage

• 1 tablespoon unsalted butter
• 1 teaspoon of instant coffee
• 2 tablespoons of chocolate powder
• 1 can of condensed milk
• Chocolate or cocoa powder

Dough Preparation Method

1. Grease and flour a 25 cm round pan or any other pan of your choice. Reserve.
2. Preheat the oven to 180ºC.
3. In a blender, blend all the dough ingredients until you obtain a homogeneous mixture.
4. Place the dough in the pan and bake for approximately 35 minutes.
5. Remove and let cool.

Preparation Mode Coverage

1. In a pan, add the butter and coffee.
2. Bring to a simmer, stirring constantly for about 5 minutes or until a homogeneous mixture is obtained.
3. Add the chocolate powder and condensed milk.
4. Let it cook for approximately 15 minutes, stirring constantly until it comes away from the bottom of the pan.

Assembly

1. Unmold the cake.
2. Spread the frosting all over the cake.
3. Dust with chocolate or cocoa powder.

Mom Tips

If you prefer, you can double the recipe, bake the cake in a pan, cut into three parts (assemble as shown in the photo) and fill as desired.

See our chocolate pudding cake recipe (without a bain-marie).

Approximate yield of 12 servings.