Carambola Ice Cream Recipe

Both the ice cream and the juice are very tasty! Before preparing this delicious ice cream, see the very important tip in the recipe.

Ingredients

• 10 to 15 ripe star fruit
• 1 can of condensed milk
• 1 cup (tea) sugar
• 1 tablespoon of neutral alloy powder
• 1 tablespoon of emulsifier
• 3 tablespoons of powdered milk

Preparation Mode

1. Once sanitized, chop the starfruit into small pieces, always removing the seeds.
2. Place in a pan with the sugar, place over medium heat and cook for 10 minutes, stirring occasionally.
3. Remove from heat and let cool.
4. Once cold, place the mixture in a blender, add the neutral alloy and blend for 3 minutes.
5. Place in a bowl and place in the freezer for 2 hours or until it starts to harden.
6. Remove from the freezer, place in the mixer, add the condensed milk, emulsifier, powdered milk and beat for approximately 5 minutes or until light and fluffy.
7. Place the mixture in ice cream containers and place in the freezer for 4 hours or until completely hardened.

Mom Tips

Attention: Carambola is not recommended for those who have kidney stone problems and people with diabetes should consult their doctor before eating the fruit.

For the recipe, the star fruits must be medium in size.

Have you tried natural starfruit juice? In a blender, blend 3 ripe star fruit (very yellow) with ½ liter of water. Strain and add juice of ½ lemon with 2 tablespoons of sugar of your choice or honey. Serve with ice. Delicious!

You can find containers suitable for ice cream in packaging stores or culinary product stores for confectionery.

Approximate yield of 3 liters.

Are you looking for recipes for diabetics? No more feeling like it! Receive 101 Recipes for Diabetics delivered to your home! Click here!