Caramelized Bananas Recipe | Mom’s Recipes

Banana; the simple fruit that adds flavor and a special touch to your everyday dish or snack.

Ingredients

• 6 bananas talk
• 6 tablespoons of honey
• 2 teaspoons butter
• 1 lemon juice

Preparation Mode

• Peel the bananas, cut off the ends and remove the fibers.
• Cut the bananas in half and open each half lengthwise.
• In a non-stick frying pan, melt the butter.
• Brown the banana pieces on both sides.
• Wet with honey.
• Let it boil for 1 minute.
• Add the lemon juice and let it boil for 2 minutes.
• Serve with your favorite dish, toast and fried bacon, with ice cream or whipped cream.

Mom’s Tips

Always remove the banana pulp, as it leaves a bitter taste in the food.

You can replace the silver banana with another type of banana of your choice.

Yields approximately 4 servings.