Traditional at the Paraiban table, the redneck cupcake can not miss your table either. Try it! It’s a delight and easy to do!
Ingredients
- ½ kg of yellow corn flour
- 2 tablespoons of raw cassava flour
- 1 meat broth tablet
- 1 liter of water
- 4 tablespoons soy oil.
Preparation mode
- Boil the water with the broth tablet, mix and set aside.
- Place the flour in a bowl and with your hands break the flour lumps.
- Add the oil, broth, mix well and cook for about 3 minutes until smooth.
Filling ingredients
- 500 grams of ground beef
- 1 small chopped onion
- 1 teaspoon of ready seasoning
- 1 tablespoon minced green smell
- Salt to taste
- Kingdom pepper to taste
Filling way of preparing
Mix all ingredients.
Careful Ball Preparation
- Heat plenty of oil for frying.
- With the dough still hot, take small portions of pasta, open in hand and put some filling and close modeling in dumplings or croquettes.
- Fry the dumplings gradually, covered with oil but do not put many dumplings at a time.
- Put the fried dumplings on paper towels.
- Serve hot.
Mother Tips
I like to use ready seasoning without pepper (that of cup).
The filling is placed raw.
Do not move the dumpling while he is frying. Wait for a while until you notice the cone formed and is blushing.
Approximate yield of 35 dumplings.
Source: https://www.receitasdemae.com.br/receitas/bolinho-caipira/
