Carla decorated cake recipe

To see other successful cakes from Carla and other friends, visit our category of cakes and artistic sweets. Tips and photos kindly sent by Carla Capovilla.

Ingredients

• COVERNE COLOR CAKE
• Chocolate chocolate chocolate pads and tablets
• Creamy Point Brigadier
• Tape of your choice to decorate

Ingredients of the powdered milk paste

• 300 grams of powdered milk;
• 300 grams of impalpable sugar
• 1 can of condensed milk (approximate).

Preparation mode

1. Just mix the dry ingredients and then gradually incorporate condensed milk.
2. In the beginning, it will be like a crumb. Stir with your hands until smooth.
3. Then just open with a roll. Try it, it makes the biggest success. Currently, because it is tastier, it is the substitute for American paste.

Carla Tips

Following the idea of ​​cakes decorated with kitkat on the side and tape loop, I made one with chocolate bar! It was covered with various chocolates by my small helpers.

It’s not perfect (I would need another layer of cake pasta), but it was very cool to improvise to celebrate my mother -in -law’s birthday in advance.

The cake and the stuffing are the preference of the birthday girl.

My last culinary adventure was the nest milk paste; at the beginning of the week. I loved!

I prepared half a recipe and decorated some cupcakes for Bianca’s 1 year old anniversary, so that the date would not pass blank. Here’s a picture of the improvisation that worked!

Mother Tips

See here on the site, the recipe for the Colcano Crazy