Carnival Cupcake Recipe | Mom’s Recipes

Yummy, cute, funny… there’s no one who doesn’t love a cupcake. Surprise everyone in the family with this affection made by you!

Ingredients

• 1 and ½ cup (tea) sifted wheat flour
• 1 cup (tea) sugar
• ½ cup (tea) chocolate powder
• ½ cup (tea) oil
• 1 cup of milk (tea)
• 1 ovo
• 1 pinch of salt
• 1 tablespoon of baking powder
• American pasta
• Frosting
• Dye

Preparation Mode

1. Prepare a mold suitable for cupcakes, leaving it ready with the paper liners.
2. Preheat the oven to medium temperature.
3. In a bowl, mix the flour, chocolate, salt and yeast. Book.
4. In a blender, mix the milk, egg, sugar and oil.
5. Beat until you get a homogeneous mixture.
6. Place this mixture into the reserved flour mixing bowl.
7. Stir until you obtain a homogeneous mass.
8. Pour the dough into the molds until each mold is ¾ full.
9. Bake for approximately 20 minutes.

How to prepare the masks

1. Draw the desired size mask on a sheet of paper.
2. There are big cupcakes and there are small cupcakes.
3. Note, looking at the photo, that the masks must be of a size consistent with the size you will make the cupcake.
4. Open the fondant and draw/mark the folder using the template you made. Crop.
5. Gently shape the mask and leave it on a paper towel to dry.
6. Repeat the process until you complete all the masks.
7. Decorate the mask to your liking.

Assembling the cupcakes

1. Decorate the cupcakes with the icing.
2. Put on mask.

Mom Tips

Yield of 10 units.

The fondant can be ready-made or homemade and the icing can be whatever you prefer.

The fondant and icing for decoration can be in the colors of your choice.

See also here on the website:

American paste and its secrets

American pasta