Carrot Cookie Recipe

In addition to being delicious, these cookies are nutritious for your breakfast or afternoon snack.

Ingredients

• 1 and ½ cup (tea) of wheat flour
• ½ cup (tea) of wholemeal flour
• 4 tablespoons of powdered sweetener
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• Nutmeg
• Sal
• 1 grated carrot
• 100 grams of softened margarine
• 1 teaspoon vanilla essence
• 1 ovo

Ingredients Topping (optional)

• ½ cup (tea) of skimmed milk powder
• 1 tablespoon of powdered sweetener
• Lemon juice

Preparation Mode

1. Preheat the oven to medium temperature.
2. In a bowl, place all the dry ingredients and mix well.
3. Make a well in the mixture and place the margarine, vanilla, egg and carrot in the center.
4. Mix everything until you get a sticky dough.
5. On a non-stick baking sheet, place spoonfuls of dough and bake until lightly golden.

Preparation Mode Coverage

1. In a bowl, place all the ingredients and mix well until you get a paste.
2. Spread the paste over the baked cookies.
3. Sprinkle the cookies with your favorite colored sprinkles.

Mom’s Tips

If you prefer, you can add ground nuts to the dough.

Yield will depend on the size of the cookies.