Cassava Pie Recipe

Simple, easy to make and very tasty. Try this hidden dish! Yum…!!

Ingredients:

• 1 kg of cooked cassava
• 1 can of cream with whey
• 2 tablespoons of margarine
• ½ kg of jerky
• 1 medium onion, chopped
• 4 crushed garlic cloves
• Salt to taste

Preparation Mode

1. Cook the cassava until soft.
2. Drain the water, squeeze or mash while still hot.
3. Add the margarine and salt and once they are well mixed, add the cream. Set aside.
4. Cut the desalted jerky into cubes and place in a pressure cooker for about 10 minutes.
5. Drain the water and shred.
6. Sauté the onion and garlic in a little olive oil, add the shredded beef jerky and let it fry a little.
7. Add salt if necessary.
8. In a large baking dish or individual baking dish greased with olive oil, first place the charque, then the cassava puree.
9. On top, place a slice of mozzarella or prato cheese and sprinkle with oregano.
10. Place in the oven to heat.

Mom’s Tips

You can replace the cassava with pumpkin.

Recipe by Ana Lucia.