Champagne cookie recipe | Mother recipes

Learn to make champagne cookies to make your snack and recipes much more special. Invite friends to the snack and want to bet that they won’t believe it was you who made these cookies?

Ingredients

• ¾ cup of wheat flour
• 1/3 cup of sugar
• 3 eggs
• ½ teaspoon vanilla essence
• ¼ teaspoon of lemon essence
• ½ teaspoon of yeast
• ¼ cup of sugar
• Grease butter
• Flour

Preparation mode

1. Grease two rectangular baking sheets and sprinkle them with flour.
2. Separate the egg yolks and set aside the egg whites.
3. In the mixer, in the smaller bowl, put 1/3 cup of sugar, the egg yolks and beat at moderate speed for 3 minutes until a smooth, thick dough.
4. Decrease the mixer speed and add 3 tablespoons of water, essences, wheat flour, yeast and set aside.
5. Apart, beat the egg whites, which were reserved, in snow. Add ¼ cup of sugar and continue to beat to the sigh point.
6. Gradually add the mixture of gems stirring gently.
7. Place the baking pasta in the baking sheet with the aid of a pastry bag and a large beak, modeling 7.5 cm x 2.5 cm rectangles.
8. Take to bake in a moderate 170 ° C oven and bake for 10 or 12 minutes.
9. Remove and unmold carefully not to break the cookies.

Mother Tips

Approximate yield of 36 cookies.

Serve in the snack with jam and whipped cream or use cookies in your dessert recipes.