Charlotte’s Recipe | Mom’s Recipes

No secret, practical and easy to make, this dessert is much loved by everyone.

Ingredients

• 2 packets of chocolate flavored pudding
• 200 grams of champagne biscuits
• 4 cups of milk (tea)
• 1 cup (tea) cocoa liqueur
• 1 and ½ cups of roasted and ground peanuts
• 1 cup (tea) sugar
• Chantilly

Preparation Mode

1. Prepare the puddings with milk following the manufacturer’s instructions.
2. Let it cool a little.
3. Add the sugar and peanuts. Mix well.
4. Lightly grease a tall pan with butter.
5. Line the bottom and sides with the biscuits soaked in the liquor.
6. Place layers of pudding over layers of (remaining) cookies.
7. Arrange the rest of the soaked biscuits and place the rest of the pudding on top.
8. Cover with whipped cream and refrigerate.
9. Decorate with fruit

Mom Tips

Approximate yield of 12 servings.

If you prefer, change the liquor for another one of your choice.

Whipped cream can be replaced with heavy cream.

See also champagne biscuit Charlotte, recipe kindly sent by Livia.