Cheese and Bacon Muffin Recipe

Of light and delicious, hot or cold texture, try offering these delicious muffins to the snack!

Ingredients

• 2 cups of wheat flour
• 100 grams of grated cheese
• 1 tablespoon of yeast powder
• Fry
• 200 grams of bacon in cubes
• 1 cup of milk
• ¼ cup of oil
• 3 tablespoons of chopped green smell
• 1 beaten egg
• Cheese cubes plate
• Margarine to grease

Preparation mode

1. Grease with margarine a form for cupcakes/muffin.
2. Pre warm the oven at medium temperature.
3. Fry the bacon in very little oil until you get very golden bacon cubes.
4. Remove, drain on paper towels and set aside.
5. In a bowl, mix milk, oil, egg and green smell. Mix and set aside.
6. In another bowl, mix the grated cheese, wheat flour and yeast.

   

7. Add the reserved mixture of green smell, the reserved bacon and stir until a homogeneous mixture.
8. Distribute the dough in the form.
9. In the center of each muffin put a cube of cheese.
10. Bake for approximately 30 minutes or until they are baked and gold.

Mother Tips

12 unit yield.

You can replace the bacon with fried pepperoni sausage in cubes.