Chester Risotto Recipe

Traditional risotto is already good, imagine a risotto made with turkey. Delicious! Be sure to check out the recipe tips where you will find another very tasty suggestion!

Ingredients

• 1 boneless Chester®
• 2 cloves of garlic
• Black pepper to taste
• Salt to taste
• 1 can of tomato paste
• 2 chicken bouillon cubes
• 200 grams of butter
• 3 small onions, sliced
• 10 grams of wheat flour
• 500 grams of rice
• 200 grams of raisins
• 100 grams of chopped walnuts
• 200 grams of Brazil nuts
• 100 grams of mushrooms
• 4 tablespoons of cream cheese
• 200 grams of grated parmesan cheese
• 200 grams of breadcrumbs

Preparation Mode

1. Cut the Chester® into small pieces.
2. Season it with salt, pepper and garlic.
3. Dissolve the chicken broth in a glass of boiling water and set aside.
4. In a deep pan, place half of the butter and heat over high heat.
5. Add the Chester® pieces and sauté for 10 minutes.
6. Sprinkle with wheat flour, add tomato paste and stir so that they cook evenly for approximately 5 minutes.
7. Add the reserved chicken broth.
8. Cover with enough water, add the onion and let it cook for 40 minutes.
9. In another pan, cook the rice with the raisins.
10. Preheat the oven to 200ºC.
11. After the rice is cooked, place half of the amount in a baking dish.
12. Add the Chester® pieces with plenty of sauce, chestnuts, walnuts, mushrooms and cream cheese.
13. Cover with the remaining rice.
14. Spread small pieces of butter on top, sprinkle with breadcrumbs and parmesan cheese.
15. Bake for approximately 15 minutes.

Mom’s Tips

Fun fact: The chester we prepare at Christmas is a chicken from a breed with a large concentration of meat in the breast and thighs (super chicken).

Yields approximately 12 servings.

See also the recipe for turkey with passion fruit seasoning.