Chestnut Cake Recipe

With two easy topping options, you can prepare this delicious cake. Choose one of them, check it out and prove it!

Dough Ingredients

• 2 cups of sifted wheat flour
• 1 cup (tea) sugar
• 1 cup (tea) butter
• ¼ cup of milk
• 1 cup of crushed chestnuts or walnuts
• 4 egg whites
• 1 tablespoon of baking powder

Preparation Mode

1. Beat the butter with the sugar and set aside.
2. Beat the egg whites and set aside.
3. Add the flour, chestnuts, milk, yeast to the butter cream and beat some more.
4. Lastly add the egg whites and mix gently.
5. Bake in a greased and floured small pan.

Simple Coverage

Ingredients

• Powdered sugar
• Leite
• Crushed chestnuts

Preparation Mode

1. Mix the ingredients to obtain a cream.
2. Spread over the cake and sprinkle with chestnuts.

Creamy coverage

Ingredients

• 1 box of cold cream
• 2 tablespoons of ovomaltine
• 2 tablespoons of sugar
• 1 cup of ground chestnuts

Preparation Mode

1. Mix the first three ingredients and spread over the cooled cake.
2. Sprinkle with chestnuts.

Mom Tips

Approximate yield of 12 servings.

You can use Brazil nuts or cashew nuts.