Chicken Chow Mein Recipe

Japanese and Chinese dishes have been adapted to Western tastes, so gone are the days when Eastern cuisine was considered “exotic”.

Ingredients

• 250 grams of boneless, skinless chicken breast
• 250 grams of noodles with eggs
• 50 grams of ham cut into cubes
• 120 grams snow peas, sliced ​​diagonally
• 4 small onions, chopped
• 1 tablespoon sunflower oil
• 1 tablespoon of soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 green onions, cut into strips

Preparation Mode

1. In a large pot of boiling water, cook the noodles for approximately 4 minutes.
2. Remove, drain well, rinse in cold water and set aside.
3. Clean the chicken breasts and cut them into thin strips.
4. Place the chicken strips in a bowl and mix with the soy sauce.
5. In a non-stick frying pan, heat the sunflower oil and fry the onion and chicken for approximately 2 minutes.
6. Add the ham, peas and fry for another 1 minute.
7. Always stirring, add the noodles, sugar and sesame oil.
8. Cook for another 2 minutes.
9. Add the chives and serve hot.

Mom’s Tips

If you don’t like chicken, substitute it with beef, shrimp or pork.

Yields approximately 4 servings.