Chicken fillet recipe with vegetables

Try chicken fillet with vegetables! An easy dish, light and very tasty!

Ingredients

• 4 Chicken breast fillets
• 1 cup of cauliflower in bouquets
• 1 cup of broccoli in bouquets
• 1 finely sliced ​​carrot
• Lettuce leaves
• Tomatoes cut into slices.
• 2 tablespoons butter
• 4 tablespoons of chopped fresh herbs
• 1 tablespoon of oil
• Salt and black pepper to taste

Preparation mode

1. In boiling water, cook for 5 minutes, broccoli and cauliflower.
2. In a skillet, melt the butter over medium heat.
3. Add cauliflower, broccoli, carrot and saute for 5 minutes stirring occasionally.
4. Season the chicken fillet with salt and pepper.
5. Heat a skillet with the oil and grill the chicken on both sides.
6. On a platter, spread the lettuce leaves, the tomato, distribute the vegetables with the chicken and sprinkle with the fresh herbs.

Mother Tips

Approximate yield of 4 portions.

Fresh herbs that can be used: parsley, damage, marjoram, thyme, oregano,…

You can use other vegetables of your choice.