Chicken whites with cream and dijon mustard: a quick and tasty classic to do this weekend!

The roast chicken is a classic family meals. Generally, Sunday is the favorite dish. But why not vary a little? Today, we share a chicken recipe just as good as that of roasted chicken but a little less classic: chicken whites with mustard. A real treat which will undoubtedly be unanimous. The advantage? No need to take out your whole kitchen battery, a simple casserole will do the trick very well. So here is how to make this family and comforting dish.

To make this recipe, you will need:

For the sauce, you will need:

Preparation: 20 minutes
Cooking: 30 minutes

Preparation of potatoes: Start by washing the potatoes before putting them in a saucepan, without peeling them. Cover them with water and bring everything to a boil. Then lower over medium heat and pre-cure them for 10 minutes. Then drain them and let them cool.

Preparation of the sauce: In a bowl, mix the Dijon mustard with the thick cream as well as the grated garlic. Mix with the lukewarm broth. Salt, pepper and set aside.

Preparation of chicken whites: Heat the olive oil and the butter in a pan, add the chicken breasts to grab them. Salt, pepper, cook them for 3 minutes on one side and 3 minutes on the other by watering from time to time with the cooking juices, until they are golden brown. Transfer the chicken breasts to a cast iron casserole dish.

Cooking: Preheat your oven to 200 ° C. Cut the precious potatoes into two or in quarters, leaving them the skin if it is fine, otherwise take it away. Pour them into the casserole dish with the chicken breasts. Add the sauce and cover the casserole dish. Bake for 20 minutes. Once this time has passed, remove the chicken breasts from the casserole dish, put them in a dish, cover them with aluminum foil and let them stand. Put the casserole dish with the sauce and the potatoes without lid on a strong fire. Cook for 10 minutes, to thicken the sauce. Then put the chicken breasts back in the casserole dish, add the chopped parsley and a pepper turn and serve hot. Then all you have to do is taste!