Chocolate and Nut Roll Recipe

Check out how easy it is to make a mixed, stuffed and covered Swiss roll for a snack or special event.

Ingredients Dough

• ¾ cup (tea) of wheat flour
• ½ cup (tea) of sugar
• ¼ cup (tea) of cocoa powder
• 4 egg whites
• 4 cute
• 1 teaspoon baking powder

Ingredients Filling

• 500 grams of chopped milk chocolate
• ½ can of cream without whey
• 100 grams of chopped walnuts
• 100 grams of chopped almonds

Preparation Method Filling

1. Melt the chocolate in a bain-marie, add the cream and mix well.

Ingredients Topping

• Melted milk chocolate or chocolate coating.
• Crushed and mixed nuts and almonds.

Preparation Mode

1. Grease a rectangular baking dish. Set aside.
2. In a mixer, beat the egg whites until stiff, add the sugar and beat a little more.
3. Add the egg yolks and beat some more.
4. Sift the flour with the baking powder and mix with the beaten eggs.
5. Divide the dough in half.
6. Spoon half of the dough onto the baking tray without spreading it out.
7. Sift the chocolate over the remaining batter and mix.
8. Spoon the chocolate mixture onto the baking tray.
9. Using circular movements, mix the two doughs a little to make it marbled.
10. Bake at medium temperature for approximately 35 minutes.
11. Remove and let cool completely.
12. Cut the edges and turn out onto a clean cloth.
13. Roll, unroll, spread the filling on top, sprinkle with walnuts and almonds and roll again.
14. Cover with melted chocolate or your favorite chocolate frosting.
15. Sprinkle with the mixed walnuts and almonds.

Mom’s Tips

Make the filling after the dough is baked.

Yields approximately 15 servings.