Chocolate and Orange Pie Recipe

Surprise your family and guests with this dessert. It will be a success!

Dough Ingredients

• 300 grams of chocolate biscuit, without filling, crushed
• 60 grams of margarine
• 2 tablespoons of milk

Orange Cream Ingredients

• 1 can of condensed milk
• 1 cup of concentrated orange juice
• 1 envelope of unflavored powdered gelatin

Ingredients Cover 1

• 200 ml of orange juice
• 100 grams of brown sugar
• 2 egg yolks, sifted
• 2 dessert spoons of cornstarch

Ingredients Cover 2

• ½ glass of orange juice
• ½ cup (tea) sugar
• 1 teaspoon cornstarch (Maisena)

Dough Preparation Method

1. Preheat the oven to 200ºC.
2. In a container, mix the crushed biscuits, milk and margarine until you get crumbs.
3. Line the bottom of a 22 cm diameter removable mold.
4. Place in the oven and bake for approximately ten minutes.

How to prepare Orange Cream

1. Dissolve the gelatin according to the package instructions.
2. In a blender, beat the condensed milk, orange juice and mix the gelatin.
3. Place over the pie and refrigerate.

Preparation Method Cover 1

1. In a pan, place all the ingredients and heat over low heat, stirring constantly until it thickens.

Coverage 2 Preparation Method

1. Mix all the ingredients and place in a pan.
2. Cook over low heat, stirring constantly until you get a syrup.
3. Remove from heat and let cool.

Assembly

1. Remove the pie from the fridge and add topping 1 and then 2.
2. Decorate to taste.

Mom Tips

If you prefer, you can exchange the toppings for Ganache

See also the tips for Plates, Arabesques and Chocolate Decorations

Approximate yield of 12 servings.