Chocolate Banana Bread Recipe

The recipe is titled bread. Bread or Cake? It doesn’t matter, it’s very nutritious and tasty!

Ingredients

• 100 grams of chopped milk chocolate
• 3 cups (tea) of wheat flour
• 1 cup (tea) sugar
• 2 tablespoons softened margarine
• 3 mashed ripe dwarf bananas
• ½ cup of milk
• 1 dessert spoon of chemical baking powder
• 1 teaspoon of baking soda
• 2 eggs

Preparation Mode

1. Grease and flour a rectangular pan. Book.
2. Preheat the oven to 200ºC.
3. On a plate, using a fork, mash the bananas. Book.
4. Chop the chocolate and set aside.
5. In a bowl, mix the margarine, sugar, eggs, reserved banana and milk.
6. Gradually add the reserved flour mixture.
7. Using a spoon, incorporate all the ingredients well until you obtain a soft dough.
8. In the pan, alternate layers of dough and chocolate, finishing with a layer of dough.
9. Bake for approximately 40 minutes.

Mom Tips

The mold I used, internally, measures 14cm x 23. You can replace the milk chocolate with chocolate drops.