Chocolate Ice Cream Recipe

Make your own homemade ice cream in the flavor adults and children love!

Ingredients

• 1 liter of milk
• 1 can of condensed milk
• 8 tablespoons of cocoa powder
• 2 teaspoons of emulsifier
• 2 teaspoons neutral alloy powder
• 1 cup (tea) of sugar

Ingredients Chocolate Soup

• 2 tablespoons of honey
• 3 tablespoons of cocoa powder
• 3 tablespoons of butter
• ½ cup (tea) of sugar
• 2 tablespoons of water

Preparation Mode

1. In a blender, beat the milk, chocolate, sugar and neutral binder powder for 3 minutes.
2. Place the mixture in a jar with a lid and place in the freezer for 2 hours or until almost hard.
3. Remove and place in the mixer.
4. Add the emulsifier and condensed milk.
5. Beat for approximately 10 minutes.
6. Place in a closed container and place in the freezer.

Syrup Preparation Method

1. Make the syrup just before serving the ice cream.
2. Place the ingredients in a pan and cook over low heat until you obtain a smooth syrup.
3. Pour the still hot syrup over the ice cream.

Mom’s Tips

Serve the ice cream accompanied by crushed cashew nuts and biju.

Ice cream yields approximately 15 servings.

See also other types of ice cream in Chocolate ice creams