Chocolate Pancake Recipe

Mmm…the traditional pancake is good but no one can resist the chocolate one. Delicious!

Ingredients Dough

• 100 grams of wheat flour
• 300 ml of milk
• 1 tablespoon cocoa powder
• 1 ovo
• 50 grams of dark chocolate
• Sunflower oil for frying

Ingredients Syrup

• 100 grams of unsalted butter
• 100 grams of light brown sugar
• 4 tablespoons of chocolate liqueur

Dough Preparation Method

1. Sift the flour.
2. In a food processor, place the flour, milk, cocoa, egg and beat until you obtain a homogeneous dough.
3. Heat the oil in a non-stick frying pan.
4. In the frying pan, place approximately 100 ml of batter, spreading it to completely cover the bottom.
5. Fry the pancake until it is golden brown on the bottom, turn it over and fry the other side.
6. Remove it from the pan and make the rest, greasing the pan if necessary.
7. Stack the pancakes on a plate, separated with parchment paper.

Syrup Preparation Method

1. In a frying pan, melt the butter with the sugar.
2. Add the liquor and mix.

Assembly

1. In the center of each pancake, spread the grated chocolate.
2. Fold the pancakes into a rectangle.
3. Place them in the pan and heat them for about two minutes.
4. Serve them soaked in the syrup.

Mom’s Tips

Do not substitute butter for margarine.

You can choose: chocolate liqueur or Port.

Grate the chocolate on the coarse/larger side of the grater.

Filling option: scoop of vanilla ice cream.

Creamy sweets can also be used as filling.

See also Pancake Fillings recipes