Chocolate pudding recipe 3

This chocolate pudding, just for a varying, made in the form of baking bread to give a different shape. The chocolate flavor was soft, so the pudding was delicious!

Ingredients for the syrup

• 1 cup of sugar

Ingredients for the pudding

• 1 can of condensed milk
• 1 and ½ can of whole milk
• Use the can of condensed milk to measure milk
• 3 tablespoons of chocolate
• 3 large eggs slightly beaten and sifted

Preparation mode

1. Preheat the oven at 200 ° C.
2. Melt the sugar until a caramel in its own way that will bake the pudding. Take care not to burn yourself and not burn the caramel.
3. Spread all the way and let cool.
4. In a blender, beat all the ingredients of the pudding.
5. Transfer the mixture to the already prepared form.
6. Bake to bake water bath until you feel the firm pudding.
7. Once cold, take to freeze for at least 3 hours.
8. Unmold and decorate with chocolate shavings or arabesques.
9. Serve.

Mother Tips

You can use 20 x 12 cm English cake shape or small shape of your choice.
When you sift the eggs already beaten, do not scrape the sieve. What to be in the sieve, despise.
See also how to make the arabesques. Click on plates, arabesques and chocolate ornaments
8 portions yield