![](https://ena.lu/wp-content/uploads/2024/07/Rocambole-de-chocolate.jpg)
Check out how easy it is to make a delicious chocolate roll.
Ingredients Dough
- ½ cup (tea) of sifted wheat flour
- ½ cup (tea) of sifted cocoa powder
- 1 cup (tea) of sugar
- 5 cute
- 5 egg whites
- Icing sugar
Ingredients Filling
- 500 grams of chopped milk chocolate
- ½ can of cream without whey
Preparation Method Filling
- Melt the chocolate in a bain-marie, add the cream and mix.
- Refrigerate until set.
- Remove from the refrigerator, place in the mixer and beat.
Dough Preparation Method
- Line a 20cm x 30cm pan with baking paper. Set aside.
- Preheat the oven to 180ºC.
- Beat the eggs with the sugar until they form a light, foamy cream.
- Outside the mixer, add the flour, chocolate and mix well.
- Place in the pan and bake for approximately 20 minutes.
- Unmold while still hot onto a damp cloth sprinkled with powdered sugar.
- Roll it up like a swiss roll and let it cool for a few minutes before unrolling it.
Assembly
- Open the swiss roll and fill with half of the cream.
- Roll it up.
- Cover with the remaining cream.
- Decorate as desired.
Mom’s Tips
To make the (white) dough without chocolate, remove the chocolate powder and use 1 cup (tea) of wheat flour instead of ½ cup.
Yields approximately 10 servings.
Source: https://www.receitasdemae.com.br/receitas/rocambole-de-chocolate/