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The Christmas aperitif is the perfect opportunity to surprise your guests at the start of the Christmas meal. And the Champagne soup is precisely the alternative you need. This is original compared to traditional cocktails. Its blend of crĂ©mant, orange liqueur and lime brings a touch of freshness, while being easy to prepare. No need to break the bank, go for a simple sparkling wine like a CrĂ©mant d’Alsace or Burgundy! Choose a sparkling brut rather than semi-dry to do not overdose the cocktail with sugar. A good cava or raw prosecco can also be suitable. Conversely, avoid vintage or very vinous champagnes which should be reserved for tasting.

Perfectly suited to the end-of-year celebrations, this light and refined beverage will delight your guests from the start of the evening. In addition, the latter will go perfectly with all kinds of appetizers. We reveal to you our recipe most appreciated by readers. This one is rated 4.7/5.

The day before, let the Cointreau, sugar and lime juice macerate in a large salad bowl. The next day, add the bottle of crémant to the preparation.

Mix well and serve immediately.

Be careful, alcohol abuse is dangerous for your health. So consume this drink in moderation.

Source:https://www.750g.com/aperitif-de-noel-decouvrez-notre-recette-inratable-de-soupe-de-champagne-pour-epater-vos-invites-a39298.htm

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