Beautiful and easy to do !! Garnish your Christmas table, make the kids’ happiness and give friends with the Christmas apples. Check out recipe tips with another wonderful suggestion!
Ingredients
- 500 grams of white chocolate
- 10 apples
- 10 ice cream sticks
- Crystallized fruits
- Decorate tape
Preparation mode
- Sanitize the apples.
- Each apple stuck in each apple of ice cream.
- Melt the chocolate in the microwave or a water bath.
- Dip the apples in the melted chocolate, holding around the toothpick.
- Drain excess chocolate, pass them on the crystallized fruits and place the apples on aluminum paper, slightly greased to dry.
- Repeat the operation with the other apples.
- With the ribbon, decorate the sticks of the apple.
Mother Tips
To ensure the apples are very dry before covering them with chocolate, wash them and clean them with alcohol. They must be well dry to be passed on chocolate.
There are those who put half a spoon of butter and a box of cream mixed with the already melted chocolate so that the chocolate alone in the apple is not too hard and departing.
After the ready apples, you can wrap them into transparent cellophane and tie with tape. You can also put them directly at the table, packed in low-edge paper cups.
With 100 grams of chocolate, you will be able to bathe quietly 2 apples.
Apple approximate standard validity is 5 to 7 days.
See recipe for decorated cookies for Christmas.
Source: https://www.receitasdemae.com.br/receitas/macas-natal/
