Cocada Recipe (Various options)

During the Festa Junina season, there are many delicacies you cannot miss, and one of them is cocada. Try one of these options! Or all; they are delicious! Also try them throughout the year or even to sell them. Success for sure!

Cocada

Ingredients

• 1 kg of grated coconut
• 1 can of condensed milk
• 2 cups of sugar (tea)

Preparation Mode

1. In a pan, place all the ingredients and place over low heat.
2. Stir constantly for 20 minutes or until it no longer sticks to the bottom of the pan.
3. Spread the coconut on a smooth, greased surface.
4. Let it cool.
5. Model the coconuts.

Mom Tips

If you prefer, you can make it with fresh grated coconut.

Approximate yield of 20 units.

White Cocada

Ingredients

• 500 grams of fresh grated coconut
• 1 can of condensed milk
• 2 cans of sugar
• 1 tablespoon of butter

Preparation Mode

1. In a pan, place all the ingredients and heat over medium heat, stirring constantly, until it comes off the bottom of the pan.
2. Remove from heat and place on a smooth, greased surface.
3. Smooth it with a spatula and let it cool.
4. Cut into pieces and serve.

Mom Tips

Approximate yield of 20 units.

Use the empty condensed milk can to measure the sugar.

Cocada de Travessa

Ingredients

• 500 grams of grated coconut
• 1 glass of coconut milk
• 2 cans of condensed milk
• 2 tablespoons margarine

Preparation Mode

1. Preheat the oven to medium temperature.
2. In a refractory, place the ingredients and mix well.
3. Bake for 30 minutes or until baked and lightly browned.
4. Remove from the oven and let cool. Serve.

Mom Tips

The glass of coconut milk is 200 ml.

Approximate yield of 10 servings.

See also the condensed milk coconut recipe