Cocoa Bread Recipe

How about preparing a different bread for snack time? Fluffy and tasty!

Dough Ingredients

• 4 and ½ cups (tea) of wheat flour
• 1 cup (tea) sugar
• ½ bottle of coconut milk (100 ml)
• 4 tablespoons of cocoa powder
• 3 tablespoons of butter
• ½ cup of warm milk
• 15 grams of fresh organic yeast
• 3 eggs

Coverage Ingredients

• 5 tablespoons of sugar
• 3 tablespoons of chocolate powder
• 1 tablespoon unsalted margarine
• ½ cup of milk

How to Prepare Dough

1. Grease a bread pan and sprinkle it with cocoa powder.
2. Preheat the oven to medium temperature.
3. In a blender, beat the coconut milk, milk, eggs, sugar, butter, cocoa and yeast.
4. Pour the mixture into a bowl, add the flour and mix until you obtain a homogeneous dough.
5. Knead the dough making it elastic and soft.

6. 

   Shape the bread and place it in the pan.

7. Cover with a cloth and let it rise until it doubles in volume.
8. Bake for approximately 45 minutes.

Preparation method Coverage

1. In a pan, place all the ingredients.
2. Cook over high heat, stirring constantly until it thickens.
3. Remove and spread over the bread.

Mom Tips

Why isn’t the pan dusted with wheat flour? The pan is sprinkled with cocoa powder so that when you unmold the bread, it doesn’t come out stained white as the bread is very dark.

Approximate yield of 15 servings.