Coconut Delight Recipe

A very easy to make, different and surprising coconut dessert. Yum…

Ingredients

• 1 large grated coconut
• ¾ liter of fresh cream
• 1 packet of vanilla sugar
• 3 tablespoons of rum
• 2 cups (tea) of sugar
• 4 cute

Preparation Mode

1. Grease a pudding mold and line it with aluminum foil. Set aside.
2. In a pan, place the sugar and 1 cup (tea) of water.
3. Bring to a boil without stirring.
4. Let it boil for about 10 minutes or until you get a thick syrup.
5. Beat the egg yolks (use an electric mixer) in a heatproof bowl placed in a bain-marie.
6. Gradually add the boiling syrup in a thin stream, beating constantly, until it doubles in volume.
7. Remove from the bain-marie and continue beating until completely cool.
8. Separately, beat the cream until it reaches a smooth consistency. almost firm.
9. Add the vanilla sugar and rum and beat until it reaches whipped cream consistency.
10. Gently mix the whipped cream into the beaten egg yolks with the syrup.
11. Add 1 and ½ cups (tea) of grated coconut.
12. Pour into the mold and place in the freezer for 4 hours or until the cream is firm.
13. Unmold and remove the aluminum foil.
14. Cover the entire sweet with the remaining grated coconut.
15. Store in the refrigerator (not the freezer) until ready to serve.

Mom’s Tips

Grated coconut = about 3 cups (tea).

Vanilla sugar = Sugar flavored with vanilla flavor. Learn how to make vanilla sugar by visiting the link below.

See also these recipes:

Vanilla Bean – How to Buy, Use and Store

Chantilly – How to whip it and its secrets