Coconut Flan Recipe

Try this oven-baked dessert. Hmm… delicious!

Ingredients

• 1 can of condensed milk
• 1 glass of coconut milk (200 ml)
• Juice and zest of 1 orange
• 100 grams of grated coconut
• ½ cup (tea) sugar
• 4 eggs
• 2 excited

Preparation Mode

1. Grease individual molds or a mold with a hole in the middle measuring 22 cm in diameter, greased with margarine and sprinkled with sugar. Book.
2. Preheat the oven to medium temperature.
3. In a blender, beat the condensed milk, coconut milk, juice, eggs, yolks, sugar, coconut until obtaining a homogeneous cream.
4. Pour into molds or pan and bake in a bain-marie for 40 minutes or until set.
5. Remove, let cool and refrigerate for at least 4 hours.
6. Carefully unmold and sprinkle with sugar and orange zest.

Mom Tips

Yields 8 servings.

You can, if you prefer, decorate or serve with plums in syrup.