![](https://ena.lu/wp-content/uploads/2024/07/Cafe-com-sorvete.jpg)
Even in summer, you can enjoy coffee, creamy and refreshing. So good!
Ingredients
- 1 liter of milk
- 1 and ½ cup (tea) of sugar
- 1 teaspoon (vanilla coffee)
- 6 tablespoons of instant coffee
- 8 cute
- ½ liter of whipped cream
Preparation Mode
- Boil the milk.
- In a mixer, beat the egg yolks with 1 cup (tea) of sugar until light.
- Gradually add the boiling milk, without stopping to beat.
- Add the vanilla and cook over a bain-marie, stirring constantly, until it begins to thicken and acquires the consistency of a sauce.
- Add 2 tablespoons of instant coffee, remove from heat, stirring until cool.
- Place in ice cube trays and place in the freezer for 2 hours, or until it acquires the consistency of ice cream.
- Meanwhile, prepare 1 liter of coffee, dissolving 4 tablespoons of instant coffee in 1 liter of boiling water.
- Add the remaining sugar and let cool.
- Place a portion of coffee in the bottom of a tall glass.
- Put 2 scoops of ice cream and add a little more coffee.
- Decorate with whipped cream.
Mom’s Tips
Serve as a snack, and you can also decorate it with champagne biscuits.
If you prefer, use ready-made ice cream in cream flavor, adding 1 or 2 tablespoons of instant coffee and placing it in the freezer before using.
You can also prepare the same recipe using chocolate ice cream.
Yields approximately 6 servings.
Source: https://www.receitasdemae.com.br/receitas/cafe-com-sorvete/