Coffee and Ice Cream Recipe

Even in summer, you can enjoy coffee, creamy and refreshing. So good!

Ingredients

• 1 liter of milk
• 1 and ½ cup (tea) of sugar
• 1 teaspoon (vanilla coffee)
• 6 tablespoons of instant coffee
• 8 cute
• ½ liter of whipped cream

Preparation Mode

1. Boil the milk.
2. In a mixer, beat the egg yolks with 1 cup (tea) of sugar until light.
3. Gradually add the boiling milk, without stopping to beat.
4. Add the vanilla and cook over a bain-marie, stirring constantly, until it begins to thicken and acquires the consistency of a sauce.
5. Add 2 tablespoons of instant coffee, remove from heat, stirring until cool.
6. Place in ice cube trays and place in the freezer for 2 hours, or until it acquires the consistency of ice cream.
7. Meanwhile, prepare 1 liter of coffee, dissolving 4 tablespoons of instant coffee in 1 liter of boiling water.
8. Add the remaining sugar and let cool.
9. Place a portion of coffee in the bottom of a tall glass.
10. Put 2 scoops of ice cream and add a little more coffee.
11. Decorate with whipped cream.

Mom’s Tips

Serve as a snack, and you can also decorate it with champagne biscuits.

If you prefer, use ready-made ice cream in cream flavor, adding 1 or 2 tablespoons of instant coffee and placing it in the freezer before using.

You can also prepare the same recipe using chocolate ice cream.

Yields approximately 6 servings.