
Is it short time? So make an easy and quick dessert to make. Crispy and delicious! In the recipe tips there is another delicious suggestion! Successful desserts that may be part of their holiday festivities. This is guaranteed success!
Ingredients
- Puff pastry
- Nutmeg
- Cinnamon
- Sugar
- 100 ml Cream Fresh Milk
- 3 eggs + 1
- 3 tablespoons honey
- Vanilla extract
- ½ orange zests
Preparation mode
- Open the puff pastry and sprinkle the nutmeg, cinnamon and sugar.
- Wrap and cut into pieces of about 4 cm.
- Knead and open in a circle.
- In a baking sheet with cavities, grease with butter and place the pasta. She shrinks a lot, so it’s better to be out.
- Bake in the medium oven until golden brown.
- For the filling, bring the cream to the heat until it almost boils. Mix all other ingredients in a bowl.
- Put the cream gradually in the bowl and mix well. Then bring everything to the fire and mix until thickened well.
- Put the cream on the pasta and let cool.
Mother Tips
If you prefer, you can decorate the cones with ganache passed by the pastry beak.
You can add to cream, cherries or crystallized fruits.
Also see the Chocolate, Cream and Pralinê Verrine recipe.
Source: https://www.receitasdemae.com.br/receitas/casquinha-creme/