Creamy Beef Meatball Recipe

How about a different and tastier meatball?

Ingredients

• ½ kg of prime ground beef
• 250 grams of ground pork
• ¾ cup (tea) of crumbled black bread
• ½ cup (tea) of milk
• ½ cup (tea) of chopped onion
• 2 teaspoons dill seeds (optional)
• Black pepper to taste
• Salt to taste
• 1 ovo
• ¼ cup (tea) of wheat flour
• 2 tablespoons of oil
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sweet paprika
• ¾ cup (tea) sour cream

Preparation Mode

1. Mix the two types of meat, bread, egg, onion, dill, milk, salt, pepper and Worcestershire sauce. Stir well.
2. Cover and refrigerate for at least 2 hours.
3. Remove from the refrigerator and make into balls.
4. In a frying pan with oil, brown the dumplings for approximately 20 minutes.
5. Drain the fat from the pan, reserving 1 tablespoon.
6. Pour the reserved fat back into the pan.
7. If necessary, add more oil to make a tablespoon.
8. Add the wheat flour, paprika, salt and pepper to taste to the fat in the frying pan and mix well.
9. Add 2 cups (tea) of water little by little, without stopping stirring, until it starts to boil.
10. Let it boil for 1 minute, stirring constantly.
11. Add the dumplings and heat well.
12. Add the sour cream, stirring until you get a smooth sauce.
13. Serve it hot.

Mom’s Tips

Sour cream: 1 cup of fresh cream, ¼ teaspoon of salt and the juice of ½ Tahiti lemon. Place the cream and lemon juice in a bowl and beat the mixture with a wire whisk until it is slightly firm (before the whipped cream stage). Add the salt and mix a little more. Do not use a mixer so that you do not lose the consistency.

Serve the meatballs as a main dish accompanied by rice.

Yields approximately 8 servings.