Creamy Peach Mousse Recipe

Nothing like a light and delicious peach dessert to make your day happier!

Ingredients

• 1 can of whey-free cream
• 1 can of condensed milk
• 1 can of concentrated peach juice
• 1 envelope of unflavored powdered gelatin
• 1 cup peach in syrup, drained and chopped
• 3 egg whites
• Peach slices to decorate

Preparation Mode

1. Hydrate the gelatin in the juice and dissolve it in a bain-marie.
2. In a blender, beat the condensed milk, cream and dissolved gelatin.
3. Transfer to a bowl, add the egg whites and chopped peach.
4. Mix gently.
5. Place in individual bowls and refrigerate for at least 4 hours.
6. Decorate with peach slices and serve.

Mom Tips

Use the empty condensed milk can to measure the juice.

Approximate yield of 8 servings.