Creamy pumpkin jam recipe

The creamy pumpkin jam goes well at any time of the year. Try this and other recipes with pumpkin. Hmm… very tasty! In a June party is a candy that can not be missed.

Ingredients

• 2 kg of pumpkin without shell and without seeds
• ½ kg of sugar
• 6 Cloves
• 2 cinnamon dicks
• 1 grated coconut pack (100 grams)

Preparation mode

1. Chop the pumpkin into small pieces.
2. In a large pan, put the pumpkin, sugar, cinnamon, cloves and bring to high heat.
3. Mix and do not put water. The pumpkin will release water.
4. Stir from time to time.
5. As cooking, with the aid of a wooden spoon, crumble the pieces of pumpkin that are still whole.
6. Cook almost Reduce all water.
7. At this point the candy will be creamy and without whole pieces of pumpkin.
8. Remove from heat, add the grated coconut and mix well.
9. Once cold, put in a compose and take to freeze

Mother Tips

Approximate yield of 30 portions.

If you prefer, you can increase the amount of sugar.

See also:

Pumpkin jam in syrup
Pumpkin pie
Pumpkin