Crespa Truffle Recipe | Mom’s Recipes

The curly truffle is very versatile and practical. It is also a champion in commercialization.

Dough Ingredients

• 250 grams of white chocolate
• 100 grams of cream∗
• 3 tablespoons of powdered milk
• 50 grams of sliced ​​almonds (optional)
• 4 drops of almond essence (optional)

Topping and Decoration Ingredients

• 200 grams of white chocolate flavored topping
• 150 grams of sliced ​​almonds (optional

Dough Preparation Method

1. Melt the white chocolate and stir until it cools.
2. Add by mixing the cream, essence, almonds and powdered milk.
3. Mix well and refrigerate until the dough is firm enough to be shaped.
4. Shape into balls and set aside.

Coverage Preparation Method

1. Put some frosting on the palm of your hand and a truffle.
2. Make movements as if you were shaping the truffle again.
3. Quickly wrap the truffle in the sliced ​​almonds, as the coating dries in just a few seconds.

Mom Tips

∗ Sour cream must be 20% fat or more.

The curly truffle (decoration) can be made with almond slices, rice flakes, oats, etc.