Crispy Brownie and Brownie on a Stick Recipe

Crispy and moist, the brownie is irresistible in any version!

Ingredients

• 200 grams of chopped milk chocolate
• 300 grams of chopped semi-sweet chocolate
• 1 cup (tea) butter
• 2 cups of sugar (tea)
• 6 eggs
• 1 and ½ cup (tea) wheat flour
• 1 cup chopped Brazil nuts
• Brazil nuts to decorate (Optional)
• Chocolate flavor topping to taste (Optional)

Preparation Mode

1. Grease and flour a pan.
2. Preheat the oven to 180°C.
3. Melt the two types of chocolate together in a bain-marie.
4. Melt the butter and add the chocolate mixture. Book.
5. Using a mixer, beat the eggs with the sugar until you get a fluffy, light cream.
6. Add the reserved chocolate mixture and stir until a homogeneous mixture is obtained.
7. Gradually add the wheat flour and chopped chestnuts and mix well.
8. Place the dough in the pan and bake for approximately 20 minutes.
9. Remove from the oven, wait for it to cool, cut into pieces, drizzle with the topping and decorate each piece with the chestnut.

Mom Tips

Yields 12 servings.

You can replace Brazil nuts with peanuts or walnuts.

Brownies on a stick just make them in molds.

Accompany with ice cream or jelly.