Crunchy baked pears recipe

Try a dessert with pears, different and exquisite!

Ingredients

• 2 ripe and peeled pears
• ½ Sicilian lemon
• 1 pinch of cinnamon
• 1 tablespoons of wheat flour
• 1/8 cup of sugar
• Cream ice cream

Ingredients for Farofa

• 50 grams of butter
• 1/5 cup wheat flour
• ¼ cup of pistachio
• ¼ cup almonds
• 1/8 cup of sugar

Preparation mode

1. Cut the pears at 3 and remove the seeds. Mix them with the lemon juice, cinnamon, flour and sugar.
2. Chop the nuts in a processor and then add the other crumbs of the crumbs and mix.
3. Place the pears on a platter and then place the crumb over it.
4. Bake in the medium oven until the pear juice caramelizes.

Mother Tips

If you do not chop the nuts first and mix everything in the processor, they do not spot much and get thicker.

If you exaggerate the butter, the farofa does not dry and does not give the ideal contrast with the pear.

Serve with cream ice cream immediately.