Cupcake recipe surprise | Mother recipes

The surprise cupcake recipe may surprise who you love. Do it at special events like Valentine’s Day, Mother’s Day, Father’s Day, Birthdays… Be sure to check out the tips at the end of the recipe and you will see how easy it is to innovate without using traditional fillings.

Cupcake mass ingredients

• 2 cups of wheat flour
• 1 and ½ cups of sugar
• 1 cup of coconut milk
• 300 grams of butter
• 1 tablespoon of baking soda
• 1 spoon (dessert) of chemical powder
• 5 drops of vanilla extract
• 3 eggs

Ingredients for coverage

• 1/3 cup (tea) of unsalted butter
• 2 cups of icing sugar
• 45 ml of milk

COVERAGE PREPARATION METHOD

1. In the mixer, beat all the ingredients until it homogenized the dough.
2. Take to freeze for at least 15 minutes.
3. Decorate the cupcakes with the aid of a pastry bag.
4. Ornament with red -shaped red confectionery.

Mass preparation way

1. Preheat the oven.
2. Prepare your own form for cupcakes leaving it with the paper cups.
3. In the mixer, at medium speed, beat the butter and sugar until a cream.
4. Always beating, add the eggs gradually.
5. Add coconut milk, extract, wheat flour and keep beating.
6. Lastly, add bicarbonate and yeast

Mother Tips for Mounting Cupcake Surprise

Prepare a cake of your choice or even one of a box and tin the dough with edible dye. If you use gel dye, gradually put drops until you get the desired tone.

It can mix drops of two or three different shades of red at the same time. After the baked and cold cake, cut it into non-thick or thin slices.

Then, with the aid of a small heart -shaped cutter, cut the cake. Reserve the hearts.

In other events, you can use cutters of other shapes (star, teddy bear, etc.) and dyes of other colors.

Prepare the mass of the cupcakes. The one presented above is coconut. You can use another mass of your choice. Mark with a pencil outside the pans, where the heart will be positioned. This procedure will indicate where you should cut the cupcake after ready.

Put a little dough in the fold, put the heart in the correct and demarcated position.

Lastly, cover with pasta and put to bake.